Carbon Neutral Teas
شايُنا يُنتَج مع الالتزام بالكوكب. من خلال ممارسات مستدامة، نقدم بفخر شايًا محايدًا للكربون، مما يتيح لك الاستمتاع بتجربة متفوقة بينما تساعد في تقليل بصمتك الكربونية.
علامة تجارية منذ
1992
منذ عام 1992، أخذت Ceylon Tea Gardens على عاتقها نقل قصة الشاي السيلاني إلى العالم، لتشارك فخامة التراث السريلانكي العريق مع أجيال متعاقبة من متذوقي الشاي في الأسواق الدولية. لقد ازدهرت العلامة التجارية بفضل الفهم العميق للأذواق والتطلعات الفريدة للمستهلكين في شتى بقاع الأرض، مما مكن Ceylon Tea Gardens من ترسيخ حضورها القوي في أسواق شديدة التميز كاليابان، حيث تحظى الجودة والأصالة بتقدير بالغ. واليوم، تواصل العلامة التجارية ربط الشعوب بالطابع الاستثنائي للشاي السيلاني، حاملةً لواء إرث عريق يحظى بالاعتزاز والتقدير لأكثر من ثلاثة عقود.
ثلاثة عقود من الإتقان
Now for the World to Enjoy.
في حدائق شاي سيلان، نفخر باختيار أجود أنواع شاي سيلان فقط لنقدّمها إلى العالم
وعد حدائق شاي سيلان
A Taste of Freshness True to its Roots
01 Freshness Locked in
في حدائق شاي سيلان، نقدم لك أوراق الشاي الطازجة، التي تم اختيارها يدويًا في ذروتها من مرتفعات سريلانكا الخضراء. تضمن عملية من المزرعة إلى الكوب أن تحتفظ كل ورقة بحيويتها الطبيعية، مما يوفر تجربة شاي نابضة، نقية، ولا مثيل لها.
02 Ethically Made, Consciously Chosen
نؤمن بالممارسات الأخلاقية في كل خطوة. من التوريد المسؤول إلى ضمان المعاملة العادلة والفرص لعمالنا، تلتزم حدائق شاي سيلان بتعزيز صناعة شاي مستدامة وعادلة.
مؤسسة لانكا لدعم الأم والطفل
تلتزم المؤسسة بالارتقاء بحياة الأمهات والأطفال والنساء الحوامل في مختلف أنحاء سريلانكا ممن يواجهون صعوبات شديدة وظروفًا هشة. وقد وسّعت المؤسسة نطاق عملها لدعم المجتمعات المتأثرة بالفقر، والنزوح، وضعف الوصول إلى الرعاية الصحية، وسوء التغذية، ونقص الفرص التعليمية والاجتماعية، مساهمةً في بناء مستقبل أكثر عدالة للأجيال القادمة.
مناطق الشاي السبع
Learn about the key decisions that have shaped our identity.
Nuwara Eliya
A premier hill station of the island, with a cool climate, Nuwara Eliya is one of the top destinations for anyone who wishes for a break from the tropical heat.
Often called little England, Nuwara Eliya’s high elevation and cool climate brew teas with an exquisite bouquet. Their infusion is the lightest of all Ceylon teas, golden in hue with a delicately fragrant flavour. .
Dimbula
Between Nuwara Eliya and Horton Plains lies the Dimbula district, where all estates rise above 1,250 m (4,000 ft), classifying its teas as "high grown." The region's varied terrain creates diverse microclimates, yielding subtle yet distinctive flavour differences.
Uda Pussellawa
Wedged between the Kandy and Uva districts on the eastern slopes of the Hill Country, Uda Pussallawa is a Small, thinly populated district almost entirely dedicated to tea cultivation. Stand apart with their darker liquor, pinkish tint and tangy strength. The cool year-end climate imparts a gentle rose note, while heavy rains create a bolder, stronger cup. .
Uva
A scenic, mountainous region in southeastern Sri Lanka, with tourist highlights such as waterfalls, nature and wildlife. Uva is surrounded by both northeast and southwest monsoons, creates teas with a unique character and exotic aroma. Smooth and mellow, its taste is instantly recognizable.
Kandy
Known as the nation's cultural capital and the last Sinhalese monarchy capital. Situated amid hills and centered around a scenic lake, it houses the sacred Temple of the Tooth Relic, UNESCO-listed heritage sites, and lush botanical gardens. Mid-grown (up to 1,300m / 4,000ft), Kandy teas are bright and coppery in the cup, strong and full-bodied with distinct flavour. Influenced by the Western quality season, the best harvests are produced during the cool, dry months of the year.
Ruhuna
Historically significant area known for its ancient, flourishing civilization, Ruhuna is located in the Southern and parts of the Eastern Province of Sri Lanka. Teas are “low-grown,” cultivated below 600m (2,000 ft) across diverse sub-regions from coastal plains to the edge of the Sinharaja Rainforest. The rich soil and low elevation yield fast-growing bushes with long, elegant leaves.
Sabaragamuwa
Nation’s gem hub, Sabaragamuwa, is home to many key industries such as gem mining, tea, rubber and eco-tourism. Sabaragamuwa region produces low-grown teas from estates between sea level and 610m (2,000 ft). Flanked by the Sinharaja Forest and Adam’s Peak, these teas brew a dark, reddish-brown liquor with a sweet caramel note that is less strong than Ruhuna, yet exceptionally stylish.
Nuwara Eliya
A premier hill station of the island, with a cool climate, Nuwara Eliya is one of the top destinations for anyone who wishes for a break from the tropical heat.
Often called little England, Nuwara Eliya’s high elevation and cool climate brew teas with an exquisite bouquet. Their infusion is the lightest of all Ceylon teas, golden in hue with a delicately fragrant flavour. .
Dimbula
Between Nuwara Eliya and Horton Plains lies the Dimbula district, where all estates rise above 1,250 m (4,000 ft), classifying its teas as "high grown." The region's varied terrain creates diverse microclimates, yielding subtle yet distinctive flavour differences.
Uda Pussellawa
Wedged between the Kandy and Uva districts on the eastern slopes of the Hill Country, Uda Pussallawa is a Small, thinly populated district almost entirely dedicated to tea cultivation. Stand apart with their darker liquor, pinkish tint and tangy strength. The cool year-end climate imparts a gentle rose note, while heavy rains create a bolder, stronger cup. .
Uva
A scenic, mountainous region in southeastern Sri Lanka, with tourist highlights such as waterfalls, nature and wildlife. Uva is surrounded by both northeast and southwest monsoons, creates teas with a unique character and exotic aroma. Smooth and mellow, its taste is instantly recognizable.
Kandy
Known as the nation's cultural capital and the last Sinhalese monarchy capital. Situated amid hills and centered around a scenic lake, it houses the sacred Temple of the Tooth Relic, UNESCO-listed heritage sites, and lush botanical gardens. Mid-grown (up to 1,300m / 4,000ft), Kandy teas are bright and coppery in the cup, strong and full-bodied with distinct flavour. Influenced by the Western quality season, the best harvests are produced during the cool, dry months of the year.
Ruhuna
Historically significant area known for its ancient, flourishing civilization, Ruhuna is located in the Southern and parts of the Eastern Province of Sri Lanka. Teas are “low-grown,” cultivated below 600m (2,000 ft) across diverse sub-regions from coastal plains to the edge of the Sinharaja Rainforest. The rich soil and low elevation yield fast-growing bushes with long, elegant leaves.
Sabaragamuwa
Nation’s gem hub, Sabaragamuwa, is home to many key industries such as gem mining, tea, rubber and eco-tourism. Sabaragamuwa region produces low-grown teas from estates between sea level and 610m (2,000 ft). Flanked by the Sinharaja Forest and Adam’s Peak, these teas brew a dark, reddish-brown liquor with a sweet caramel note that is less strong than Ruhuna, yet exceptionally stylish.