Carbon Neutral Teas
Our teas are produced with a commitment to the planet. Through sustainable practices, we proudly offer carbon neutral teas, allowing you to enjoy a superior experience while helping reduce your carbon footprint.
A brand since
1992
Since 1992, Ceylon Tea Gardens has been bringing the story of Ceylon tea to the world, sharing the opulence of Sri Lanka’s tea heritage with generations of tea drinkers across international markets. The brand has grown by understanding the unique tastes and expectations of consumers in different parts of the world, enabling Ceylon Tea Gardens to build a strong presence in highly discerning markets such as Japan, where attention to quality and authenticity is deeply valued. Today, the brand continues to connect people with the distinctive character of Ceylon tea, carrying forward a legacy that has been cherished for over three decades.
Three Decades of Perfection
Now for the World to Enjoy.
At Ceylon tea Gardens, we pride ourselves in selecting only the finest Ceylon teas to share with the world.
Ceylon Tea Gardens' promise
A Taste of Freshness True to its Roots
01 Freshness Locked in
At Ceylon Tea Gardens, we bring you the freshest tea leaves, handpicked at their peak from Sri Lanka’s lush highlands. Our farm-to-cup process ensures each leaf retains its natural vitality, delivering a tea experience that is vibrant, pure, and unmatched.
02 Ethically Made, Consciously Chosen
We believe in ethical practices at every step. From responsible sourcing to ensuring fair treatment and opportunities for our workers, Ceylon Tea Gardens is committed to fostering a sustainable and just tea industry.
Lanka Mother and Child Support Foundation
Committed to uplifting the lives of mothers, children and expectant mothers across Sri Lanka who face extreme hardship and vulnerability. The Foundation has expanded its reach to support communities affected by poverty, displacement, limited access to healthcare, malnutrition and lack of educational and social opportunities, building a more equitable future for generations to come.
The Seven Tea Regions
Learn about the key decisions that have shaped our identity.
Nuwara Eliya
A premier hill station of the island, with a cool climate, Nuwara Eliya is one of the top destinations for anyone who wishes for a break from the tropical heat.
Often called little England, Nuwara Eliya’s high elevation and cool climate brew teas with an exquisite bouquet. Their infusion is the lightest of all Ceylon teas, golden in hue with a delicately fragrant flavour. .
Dimbula
Between Nuwara Eliya and Horton Plains lies the Dimbula district, where all estates rise above 1,250 m (4,000 ft), classifying its teas as "high grown." The region's varied terrain creates diverse microclimates, yielding subtle yet distinctive flavour differences.
Uda Pussellawa
Wedged between the Kandy and Uva districts on the eastern slopes of the Hill Country, Uda Pussallawa is a Small, thinly populated district almost entirely dedicated to tea cultivation. Stand apart with their darker liquor, pinkish tint and tangy strength. The cool year-end climate imparts a gentle rose note, while heavy rains create a bolder, stronger cup. .
Uva
A scenic, mountainous region in southeastern Sri Lanka, with tourist highlights such as waterfalls, nature and wildlife. Uva is surrounded by both northeast and southwest monsoons, creates teas with a unique character and exotic aroma. Smooth and mellow, its taste is instantly recognizable.
Kandy
Known as the nation's cultural capital and the last Sinhalese monarchy capital. Situated amid hills and centered around a scenic lake, it houses the sacred Temple of the Tooth Relic, UNESCO-listed heritage sites, and lush botanical gardens. Mid-grown (up to 1,300m / 4,000ft), Kandy teas are bright and coppery in the cup, strong and full-bodied with distinct flavour. Influenced by the Western quality season, the best harvests are produced during the cool, dry months of the year.
Ruhuna
Historically significant area known for its ancient, flourishing civilization, Ruhuna is located in the Southern and parts of the Eastern Province of Sri Lanka. Teas are “low-grown,” cultivated below 600m (2,000 ft) across diverse sub-regions from coastal plains to the edge of the Sinharaja Rainforest. The rich soil and low elevation yield fast-growing bushes with long, elegant leaves.
Sabaragamuwa
Nation’s gem hub, Sabaragamuwa, is home to many key industries such as gem mining, tea, rubber and eco-tourism. Sabaragamuwa region produces low-grown teas from estates between sea level and 610m (2,000 ft). Flanked by the Sinharaja Forest and Adam’s Peak, these teas brew a dark, reddish-brown liquor with a sweet caramel note that is less strong than Ruhuna, yet exceptionally stylish.
Nuwara Eliya
A premier hill station of the island, with a cool climate, Nuwara Eliya is one of the top destinations for anyone who wishes for a break from the tropical heat.
Often called little England, Nuwara Eliya’s high elevation and cool climate brew teas with an exquisite bouquet. Their infusion is the lightest of all Ceylon teas, golden in hue with a delicately fragrant flavour. .
Dimbula
Between Nuwara Eliya and Horton Plains lies the Dimbula district, where all estates rise above 1,250 m (4,000 ft), classifying its teas as "high grown." The region's varied terrain creates diverse microclimates, yielding subtle yet distinctive flavour differences.
Uda Pussellawa
Wedged between the Kandy and Uva districts on the eastern slopes of the Hill Country, Uda Pussallawa is a Small, thinly populated district almost entirely dedicated to tea cultivation. Stand apart with their darker liquor, pinkish tint and tangy strength. The cool year-end climate imparts a gentle rose note, while heavy rains create a bolder, stronger cup. .
Uva
A scenic, mountainous region in southeastern Sri Lanka, with tourist highlights such as waterfalls, nature and wildlife. Uva is surrounded by both northeast and southwest monsoons, creates teas with a unique character and exotic aroma. Smooth and mellow, its taste is instantly recognizable.
Kandy
Known as the nation's cultural capital and the last Sinhalese monarchy capital. Situated amid hills and centered around a scenic lake, it houses the sacred Temple of the Tooth Relic, UNESCO-listed heritage sites, and lush botanical gardens. Mid-grown (up to 1,300m / 4,000ft), Kandy teas are bright and coppery in the cup, strong and full-bodied with distinct flavour. Influenced by the Western quality season, the best harvests are produced during the cool, dry months of the year.
Ruhuna
Historically significant area known for its ancient, flourishing civilization, Ruhuna is located in the Southern and parts of the Eastern Province of Sri Lanka. Teas are “low-grown,” cultivated below 600m (2,000 ft) across diverse sub-regions from coastal plains to the edge of the Sinharaja Rainforest. The rich soil and low elevation yield fast-growing bushes with long, elegant leaves.
Sabaragamuwa
Nation’s gem hub, Sabaragamuwa, is home to many key industries such as gem mining, tea, rubber and eco-tourism. Sabaragamuwa region produces low-grown teas from estates between sea level and 610m (2,000 ft). Flanked by the Sinharaja Forest and Adam’s Peak, these teas brew a dark, reddish-brown liquor with a sweet caramel note that is less strong than Ruhuna, yet exceptionally stylish.