Carbon Neutral Teas

Ceylon Tea Gardens proudly produces Carbon Neutral Teas thought sustainable practices that achieve carbon neutrality. By choosing our teas, you enjoy a superior experience while supporting healthier planet.

Freshness Locked in

Ethically Made, Consciously Chosen

Distinctive Flavour Profile

The Seven Tea Regions

Learn about the key decisions that have shaped our identity.

Nuwara Eliya

A premier hill station of the island, with a cool climate, Nuwara Eliya is one of the top destinations for anyone who wishes for a break from the tropical heat.

Often called little England, Nuwara Eliya’s high elevation and cool climate brew teas with an exquisite bouquet. Their infusion is the lightest of all Ceylon teas, golden in hue with a delicately fragrant flavour.

Dmbulla

Between Nuwara Eliya and Horton Plains lies the Dimbula district, where all estates rise above 1,250m (4,000 ft), classifying its teas as “high grown.” The region’s varied terrain creates diverse microclimates, yielding subtle flavour differences.

Uda Pussellawa

Wedged between the Kandy and Uva districts on the eastern slopes of the Hill Country, Uda Pussallawa is a Small, thinly populated district almost entirely dedicated to tea cultivation.

Stand apart with their darker liquor, pinkish tint and tangy strength. The cool year-end climate imparts a gentle rose note, while heavy rains create a bolder, stronger cup.

Uva

A scenic, mountainous region in southeastern Sri Lanka, with tourist highlights such as waterfalls, nature and wildlife. Uva is surrounded by both northeast and southwest monsoons, creates teas with a unique character and exotic aroma. Smooth and mellow, its taste is instantly recognizable.

Kandy

Known as the nation's cultural capital and the last Sinhalese monarchy capital. Situated amid hills and centered around a scenic lake, it houses the sacred Temple of the Tooth Relic, UNESCO-listed heritage sites, and lush botanical gardens. Mid-grown (up to 1,300m / 4,000ft), Kandy teas are bright and coppery in the cup, strong and full-bodied with distinct flavour. Influenced by the Western quality season, the best harvests are produced during the cool, dry months of the year.

Ruhuna

Historically significant area known for its ancient, flourishing civilization, Ruhuna is located in the Southern and parts of the Eastern Province of Sri Lanka. Teas are “low-grown,” cultivated below 600m (2,000 ft) across diverse sub-regions from coastal plains to the edge of the Sinharaja Rainforest. The rich soil and low elevation yield fast-growing bushes with long, elegant leaves.

Sabaragamuwa

Nation’s gem hub, Sabaragamuwa, is home to many key industries such as gem mining, tea, rubber and eco-tourism.

Sabaragamuwa region produces low-grown teas from estates between sea level and 610m (2,000 ft). Flanked by the Sinharaja Forest and Adam’s Peak, these teas brew a dark, reddish-brown liquor with a sweet caramel note that is less strong than Ruhuna, yet exceptionally stylish.

Lanka Mother and Child Support Foundation

Committed to uplifting the lives of mothers, children and expectant mothers across Sri Lanka who face extreme hardship and vulnerability. The Foundation has expanded its reach to support communities affected by poverty, displacement, limited access to healthcare, malnutrition and lack of educational and social opportunities, building a more equitable future for generations to come.

Discover all the features