7,000 hectares of tea estates, 8,100
employees, 36 million kilograms of
tealeaf, 12 processing centres,
3 billion cups of tea per annum
Originating from the lush landscape of Sri Lanka, Ceylon Tea is celebrated globally for its rich flavor, aroma and unique character. The island's varied topography and climates give rise to distinct flavor profiles across its seven tea-growing regions.
Nuwara Eliya
Known as the "Champagne of Ceylon Tea," Nuwara Eliya teas are light and delicate with a fragrant, floral aroma due to the region's cool climate and high elevation.
Dimbula
Located in the western hills, Dimbula teas are full-bodied, especially in the first quarter of the year. The monsoonal climate imparts a distinctive balance of strength and character.
Uda Pussellawa
Teas from Uda Pussellawa feature a rosy
hue and balanced taste with mild astringency, influenced by the region’s high rainfall and cool climate.
Sabaragamuwa
Also a low-country region, Sabaragamuwa teas are full-bodied with a sweet, caramel-like aroma and a darker liquor, offering a distinctive taste.
Uva
Famous for their strong, pungent character, Uva teas offer a unique aromatic profile shaped by the seasonal winds through the region’s slopes.
Kandy
Producing bold, brisk teas with a full-bodied flavour, Kandy’s mid-elevation gardens yield traditional teas with a distinctive malty quality.
Ruhuna
Grown in the low country, Ruhuna teas are dark and strong, reflecting the warmer climates and lower elevations with a robust, full-flavoured profile.
At Ceylon Tea Gardens, we bring you the freshest tealeaves, handpicked at their peak from Sri Lanka’s lush highlands. Our farm-to-cupprocess ensures each leaf retains its natural vitality, delivering a tea experience that isvibrant, pure, and unmatched.
We believe in ethical practices at every step. From responsible sourcing to ensuring fair treatment and opportunities for our workers, Ceylon Tea Gardens is committed to fostering a sustainable and just tea industry.
Every cup of Ceylon Tea Gardens tea delivers a rich, unique flavour that reflects the exceptional care taken in crafting our blends. The result is an unparalleled taste, distinctive to our heritage and dedication.
Our teas are produced with a commitment to the planet. Through sustainable practices, we proudly offer Climate Neutral Teas, allowing you to enjoy a superior experience while helping reduce your carbon footprint.
Empowering the Communities that Nurture Our Tea At Ceylon Tea Gardens, we are committed to nurturing more than just the finest tea leaves. Our partnership with the Lanka Mother & Child Support Foundation (LMCSF) is a testament to our dedication to making a meaningful impact on the lives of those at the heart of our tea estates; women and children.
About LMCSF
Established : 2005
Mission : Provide aid and relief to vulnerable mothers and children across Sri Lanka.
Focus Areas :
Educational Programs
Health Initiatives
Direct Support
Reach : Nationwide efforts to uplift and empower communities.
Our Commitment
Support Estate Workers : Enhancing the well-being of mother and children within our tea estate commitment.
Community Development : Contributing to the welfare of those who play a crucial within in our tea production.
Collaboration : Reflects our dedication to giving back and making a positive different.
Together, we are making a meaningful impact and supporting the communities that nurture our tea.
Our Black Tea Range
The Ceylon Garden Black Tea range is a premium selection of high-quality black teas grown in Sri Lanka’s central highlands. These teas are known for their bold, brisk flavors, aromatic profiles, and rich, golden-copper liquor. The range includes traditional varieties and blends.